PROFESSIONAL COMBI OVENS
G|COMPACT CONVECTION OVENS FOR GASTRONOMY
The G|COMPACT line satisfies even the most demanding customers. Attention to detail and high reliability components make the G|COMPACT oven the ideal choice for cooking professionals. It is an exceptionally functional and reliable work companion for top quality professional use that fully satisfies the needs of the most demanding Chefs.
Stem cooking and core probe to guarantee the best possible results for each type of product, airtight door closure and two drip trays are just some of the features that make the Gastronomy line a complete must-have for all professional chefs.
Dedicated to: small and large restaurants, canteens, delicatessens, coffee bars serving food.
Core temperature probe included
2 grids included
Oven temperature 0-280 °C
2 drip trays
Cooling fan motor
Powered steam exhaust vent
TRAYS AND GRIDS 2/3 GN
EXCELLENT COOKING PERFORMANCE