PROFESSIONAL COMBI OVENS

G|PRO MECHANICAL CONVECTION OVENS FOR BAKERY AND GASTRONOMY

The G|PRO line satisfies even the most demanding customers. Attention to detail and high reliability components make the G|PRO oven the ideal choice for cooking professionals. It is an exceptionally functional and reliable work companion for top quality professional use that fully satisfies the needs of the most demanding Chefs.

G|PRO GASTRONOMY

Stem cooking and core probe to guarantee the best possible results for each type of product, airtight door closure and two drip trays are just some of the features that make the Gastronomy line a complete must-have for all professional chefs.

Dedicated to: small and large restaurants, canteens, delicatessens, coffee bars serving food.

Core temperature probe included
2 grids included
Oven temperature 0-280 °C
2 drip trays
Cooling fan motor
Powered steam exhaust vent

G|PRO BAKERY

Automatic control of the level of humidity/steam inside the oven and a double speed fan to guarantee the best possible results for each type of product, airtight door closure and two drip trays are just some of the features that make the Pastry/Bakery line a complete must-have for all professional pastry chefs.

Dedicated to: industrial and artisan confectioners and bakers, hypermarkets, franchise chains, street food stores, frozen precooked products.

Double speed motor
2 trays included
Oven temperature 0-280 °C
2 drip trays
Cooling fan motor
Powered steam exhaust vent

G|PRO GAS

ACCESSORIES

TRAYS AND GRIDS 1/1 GN

TRAYS AND GRIDS FOR BAKERY 600 X 400 mm

ACCESSORIES

EXCELLENT COOKING PERFORMANCE


Hall 7, stand T47/U48

 


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